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Saber Abdelkader Saïdi1, 2 *, Othman Ahmed AlGhamdi1and Josvan Pelt3. IN VIVO AND IN VITRO TOXICITY EVALUATION OF IRON FROM RED SEA FISH PRODUCTS AND THE INFLUENCE OF OXIDATIVE STRESS: A POTENTIAL RISK TO HUMAN HEALTH. CCB [Internet]. 2024 May 10 [cited 2024 Jul. 19];19(01):714-31. Available from: https://acgpublishing.com/index.php/CCB/article/view/825