Fatiha Abdellah1’2, Khaled Hamden2, Tayeb Silarbi1’2, Noura Ayad 1, Laid Boukraa1, Si Mohamed Hammoudi1 ,Rachida Benaraba1. ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT OF THE PHENOLIC FRACTION FROM OLIVE OIL AGAINST LIPID PEROXIDATION INDUCED BY H2O2 AND FECL3. CCB [Internet]. 2024 Apr. 28 [cited 2024 Dec. 19];19(01):519-32. Available from: https://acgpublishing.com/index.php/CCB/article/view/819