Dibyaranjan Samal1*, Shobha Malviya2, Meesala Krishna Murthy3, Pratima Khandayataray4. USE OF STABILIZERS IN FOOD INDUSTRY AND THEIR BIOSYNTHESIS PATHWAYS WITH HEALTH IMPACT. CCB [Internet]. 2023 Nov. 6 [cited 2024 Dec. 19];18(2):502-14. Available from: https://acgpublishing.com/index.php/CCB/article/view/43