Rachmawaty, Miftahul Jannah, Nur Awalia, Hasri, Andi Munisa, Halifah Pagarra, Hartati. THE USE OF COCOA POD HUSK EXTRACT (THEOBROMA CACAO L.) AS AN EDIBLE COATING WITH THE ADDITION OF ALGINATE TO INCREASE THE SHELF LIFE OF TOMATOES (SOLANUM LYCOPERSICUM L.). CCB [Internet]. 2023 Dec. 30 [cited 2024 Dec. 19];18(2):1801-23. Available from: https://acgpublishing.com/index.php/CCB/article/view/148