Manoj Patkar, Prof. (Dr.) Gurdip Singh. “SUSTAINABILITY AND ECONOMIC IMPACT OF CULINARY TOURISM: A STUDY OF FOOD TOURISM PRACTICES IN MUMBAI, MAHARASHTRA”. Chelonian Research Foundation (August 16, 2025): 26–35. Accessed August 20, 2025. https://acgpublishing.com/index.php/CCB/article/view/966.