Saber Abdelkader Saïdi1, 2 *, Othman Ahmed AlGhamdi1and Josvan Pelt3, “IN VIVO AND IN VITRO TOXICITY EVALUATION OF IRON FROM RED SEA FISH PRODUCTS AND THE INFLUENCE OF OXIDATIVE STRESS: A POTENTIAL RISK TO HUMAN HEALTH”., CCB, vol. 19, no. 01, pp. 714–731, May 2024.