Saber Abdelkader Saïdi1, 2 *, Othman Ahmed AlGhamdi1and Josvan Pelt3 (2024) “IN VIVO AND IN VITRO TOXICITY EVALUATION OF IRON FROM RED SEA FISH PRODUCTS AND THE INFLUENCE OF OXIDATIVE STRESS: A POTENTIAL RISK TO HUMAN HEALTH”., Chelonian Research Foundation, 19(01), pp. 714–731. Available at: https://acgpublishing.com/index.php/CCB/article/view/825 (Accessed: 19 July 2024).