Dibyaranjan Samal1*, Shobha Malviya2, Meesala Krishna Murthy3, Pratima Khandayataray4. 2023. “USE OF STABILIZERS IN FOOD INDUSTRY AND THEIR BIOSYNTHESIS PATHWAYS WITH HEALTH IMPACT”. Chelonian Research Foundation 18 (2):502-14. https://acgpublishing.com/index.php/CCB/article/view/43.