SABER ABDELKADER SAÏDI1, 2 *, OTHMAN AHMED ALGHAMDI1AND JOSVAN PELT3. IN VIVO AND IN VITRO TOXICITY EVALUATION OF IRON FROM RED SEA FISH PRODUCTS AND THE INFLUENCE OF OXIDATIVE STRESS: A POTENTIAL RISK TO HUMAN HEALTH. Chelonian Research Foundation, [S. l.], v. 19, n. 01, p. 714–731, 2024. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/825. Acesso em: 19 jul. 2024.