MANOJ PATKAR, PROF. (DR.) GURDIP SINGH. SUSTAINABILITY AND ECONOMIC IMPACT OF CULINARY TOURISM: A STUDY OF FOOD TOURISM PRACTICES IN MUMBAI, MAHARASHTRA. Chelonian Research Foundation, [S. l.], p. 26–35, 2025. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/966. Acesso em: 20 aug. 2025.