DIBYARANJAN SAMAL1*, SHOBHA MALVIYA2, MEESALA KRISHNA MURTHY3, PRATIMA KHANDAYATARAY4. USE OF STABILIZERS IN FOOD INDUSTRY AND THEIR BIOSYNTHESIS PATHWAYS WITH HEALTH IMPACT. Chelonian Research Foundation, [S. l.], v. 18, n. 2, p. 502–514, 2023. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/43. Acesso em: 19 dec. 2024.