SELVAMOHAN T, HARISHCHANDER ANANDARAM, VINAYAKA K.S, G. JAHIRHUSSAIN, PARMINDER SINGH DEHAR, S. MONISHA. BIODIVERSITY ON THE PLATE: SUSTAINABLE DIETARY PATTERNS. Chelonian Research Foundation, [S. l.], v. 18, n. 2, p. 2241–2258, 2023. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/205. Acesso em: 19 dec. 2024.