KAVYA R1, HRIDHYA KV1, RAJALAKSHMI M1, KOWSIK S1, BHARATHI V3, SURESH SN2, SRINIVASAN P1*. EXTRACTION OF FLAVOURING COMPOUND FROM ACTINOMYCETES. Chelonian Research Foundation, [S. l.], v. 18, n. 2, p. 2227–2233, 2023. Disponível em: https://acgpublishing.com/index.php/CCB/article/view/199. Acesso em: 19 dec. 2024.